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The products are made from fresh, chilled meat, so they retain the meat's most valuable qualities.
Pork tenderloin
Pork collar
Pork loin
Boneless and skinless pork shoulder
Boneless pork shoulder with skin
Boneless and skinless pork ham
Medium-lean pork for grinding
Pork belly with bone with skin
Pork belly boneless whith skin
Pork for goulash
Pork back bone
Thin pork ribs
Extra pork ribs
Pork shank
Beef ham without bone
Divided beef for grinding
Beef sirloin (thin/thick cuts)
Beef shoulder
Pork neck (sliced)
Pork belly without ribs (sliced)
Pork for cooking
Pork triming
Skinless pork loin
Boneless pork ham with skin
Pork cheeks with skin
Pork fat from the sides
Pork broth bones
Loin ribs
Pig foot (front/back)
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